HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD ZIZ GREEK KITCHEN

Bougatsa is a traditional Greek pastry created with layers of phyllo dough in addition to a smooth semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a combination thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Popular dish on the is